Weston 650201.0 Instrukcja Użytkowania i Eksploatacji Pobierz pdf (Strona 8)

-8- -9-

OPERATING INSTRUCTIONS

CAUTION: The Seal Bar Heating Element and Vacuum Lid Seal get HOT! Avoid

touching them. Be careful while loading bags into the Vacuum Chamber.

DO NOT try to open the Vacuum Lid before the vacuum has released or unit

damage may occur.

Wait at least 20 seconds between cycles to avoid overheating the unit.

DO NOT allow liquids to be sucked into the Vacuum Port or unit damage may occur.

Press the “Stop” Button if you must. If liquids are problematic, reduce the amount of

product in the bag or seal the bag (by pressing the “Manual Seal” Button) before liquids

reach the Vacuum Port. If you do this, beware that the bag may not be completely

evacuated of air.

The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For

best results, only use the recommended vacuum bags. DO NOT USE HOUSEHOLD

BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this

booklet, could potentially damage the appliance and void the warranty!

1. Make sure the Vacuum Sealer is in the “OFF” position. Attach the Vacuum Sealer

to the power supply.

2. Turn the Vacuum Sealer “ON”.

3. The “POWER” Light on the display, “POWER INDICATOR” Switch both will

illuminate and the Internal Cooling Fan will run.

STOP BUTTON

Press the Stop Button stops to halt the vacuuming process Figure 3.

MANUAL SEAL BUTTON

Press the Manual Seal Button during the vacuuming process to initiate the seal

(before the preset vacuum pressure is reached) Figure 3.

START BUTTON

Press the Start Button to initiate the vacuuming process (the Vacuum Sealer will

automatically seal the bag when a preset vacuum pressure is reached)

Figure 3.

CONTROL BUTTONS

4. Open the Vacuum Lid.

5. Fill a vacuum bag with the product you want to seal. Leave at least 2” (5 cm) of

space between the open end of the bag and product

Figure 4.

6. Load the open end of the bag into the Lower Vacuum Chamber. Center the bag in

the Lower Vacuum Chamber. Place the bag close to, but do not cover, the Vacuum

Port. Be careful not to touch either strip of Teon Tape which may be HOT from a

previous heating cycle.

7. Close the Vacuum Lid. Make sure there are no folds or creases in the bag in the

sealing area.

8. Press down on the Vacuum Lid Handle to form a tight seal so the Vacuum Chamber

can be evacuated.

9. Press the “START” Button to initiate the vacuuming process (the “VACUUM”

Light will illuminate). Release the Vacuum Lid Handle at the rst sign of bag collapse.

The Vacuum Sealer will automatically seal the bag when a preset vacuum pressure is

reached in the Vacuum Chamber. Sealing lasts for 3 seconds (the “SEAL” Light will

illuminate).

10. To manually seal a bag (i.e. before it is done automatically), press the Manual Seal

Button at any time during the vacuuming process.

11. You can stop the vacuuming process at any time by pressing the “STOP” Button.

12. Sealing is complete when the Vacuum Chamber releases after a 3 second cooling

period (the “COOL” Light will illuminate). The release is audible.

13. Open the Vacuum Lid and remove the bag. DO NOT try to open the Vacuum Lid

before the vacuum has released or unit damage may occur. Wait at least 20 seconds

before sealing another bag to avoid overheating the unit.

14. Turn the Vacuum Sealer “OFF” and unplug the Power Cord when you are done.

Leave 2”

(5 cm)

Space

Vacuum

Port

Bag in Center of

Vacuum Chamber

Figure 3

Figure 4

WARNING! Before cleaning, assembling or disassembling the Vacuum

Sealer, make sure the Vacuum Sealer is OFF and the PLUG IS REMOVED

FROM THE OUTLET/POWER SOURCE!

NOTE: The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS. For

best results, only use the recommended vacuum bags. DO NOT USE HOUSEHOLD

BAGS! Any other uses of the Vacuum Sealer, other than the uses described in this

booklet, could potentially damage the appliance and void the warranty!

1 2 3 4 5 6 7 8

Komentarze do niniejszej Instrukcji

Brak uwag

Weston 650201.0 Instrukcja Użytkowania i Eksploatacji Strona 8

Komentarze do niniejszej Instrukcji